How to Maintain your Bad Axe (or Vintage) Back Saw
You just bought a really nice saw for somewhere north of $300 USD, and you may be wondering whether to hang it up over the fireplace for public view, or to actually use it. Because if you use it--then over time, you're going to fingerprint it, dull the teeth, and maybe even put a kink in the toothline. Oh, my.
So let's take true ownership of not just your new Bad Axe--but any other saw in your arsenal--and know how to keep it tuned up without having to ship it back to us or anyone else. The first thing you'll want to do is download our .pdf file depicted in the graphic below, 'Demystifying the Traditional Backsaw.'
Download this file! It consists of free knowledge that will serve you well! You'll find that the .pdf file contains the key takeaways that we teach to our students who attend our saw sharpening seminars during the 1st morning of training, which orients them on how to disassemble, clean reassemble and retension a Bad Axe or any other traditional vintage backsaw.
Though you can do the same with your new Bad Axe, it's likely unnecessary that you'll need to completely break down your new Bad Axe, as long as you keep it clean and dry, but it's useful information to know regardless, because all Bad Axe saws are built in the same traditional manner in which a century-old Disston or Simonds was back in the day.
But there's more on this page than simple disassembly, cleaning & maintenance, reassembly and retensioning. The quicklinks below will also direct you to video instructionals and .pdf downloads from articles I have published in Furniture & Cabinetmaking Magazine, and Fine Woodworking.
The links below will allow you to jump from topic to topic, due to the length of this page.
- Understanding The Traditional Folded Sawback
- Maintenance Supplies
- The Saw Doctor Will See You Now
(From Furniture & Cabinetmaking Magazine)
(From Fine Woodworking Magazine)
- Our Saw Restoration and Sharpening Seminars
Understanding the Traditional Folded Sawback:
Bad Axe follows the traditional folded sawback design for securing the sawback to the spine of the plate, because that is the reason why saws still abound on eBay well over a hundred years after their manufacture. It is a little known fact that the traditional folded sawback allows for minute slippage if the plate is torqued hard in use, and also allows the user to retension the toothline at will.
Many sawmakers today will mill a slot into brass bar stock, and epoxy and/or pin the sawplate into place, making for a static sawback. While this is a perfectly serviceable method of attachment (and lowers production costs to boot), the static sawback leaves no room for error if the plate is accidentally kinked in use through poor handling. It is for this reason Bad Axe incurs the additional expense of making the traditional folded sawback that can be sprung tightly onto the spine of the sawplate, allowing it to slip under duress rather than kink.
Think of the traditional folded sawback as a ski binding that releases your ski and saves your knees in a nasty fall.
Because a traditional folded sawback is sprung onto the spine of the plate, the plate will slip under duress before it kinks, requiring only a simple retensioning process to make arrow-straight again. It's why vintage backsaws originally made well over a century ago still proliferate eBay today--it's a time-proven design that simply works.
Static-backs are a recent invention from the past twenty years. Though they will make a sawplate rigid, the epoxy bond sealing it into the slit milled along the underside of brass bar stock will decay over time and promote a rippling effect along the toothline. And should you stress the plate through 'inelegant' saw technique, or ask more of your saw than that for which it was designed? Imagine the effect of gluing your boots onto your skis with no bindings, and you'll find out!.
Retensioning the traditional folded sawback:You will eventually ask more of your saw than what it was designed to cut, and wind up torquing the plate in a--shall we say, 'less-than-elegant' cut. I know I do! And you will see a bit of an s-roll along the toothline. No worries--it's an extremely simple thing to straighten out with retensioning. What has happened is the plate has minutely slipped inside the sawback, rather than kinking in the cut.
You'll see how we quite easily retension one of our Bad Axe saws in the video on the left. Just follow the same procedure if/when retensioning a vintage saw, also described elsewhere on our website here.
Remember to clasp the underside of the sawback AND the plate where it enters the sawback with thumb and forefinger. Upon tapping, you'll feel the plate slip very slightly into the sawback. Your goal is to get the plate to slip no more than 1/32 per tap, and to NEVER cram the sawback down so much that the spine of the plate actually touches the inside fold of the sawback. The air gap is deliberate, allowing for a teeter-totter effect of the sawback along the spine, which equalizes clamping tension along the spine, which in turns straightens out the toothline.
Here's another video clip that demonstrates how one does the same with any other vintage saw.
Bottom line? You’re going to tap the fore and aft ends of your sawback LIGHTLY with a dead blow mallet, which redistributes the clamping tension of the sawback, which is sprung onto the spine of the plate. Unlike a static-backed saw, it’s designed to shift, thus keeping one from permanently kinking the thin sawplate.
In summary, it is the traditional folded sawback that underwrites the longevity of any saw. It is a simple, straightforward technology that has withstood the ravages of time for more than 300 years. Read more about how to bring a 100+ year old saw back to life on our website here.
Keeping your saw serviceable is about 95% wiping it down and storing it in a safe, dry place. The bulk of this imperative involves refreshing the handle from time to time with wax or furniture polish, and wiping the plate down with metal protectant. That said, here are some key points to remember:
- Once you're done using your saw, wipe it free of fingerprints. The oil in your skin will print your plate, and eventually etch your print into the metal that will never go away.
- NEVER spray your plate down and simply leave it. Regardless of whether you're using WD40, Spraybees, or any other metal protectant. ALWAYS spray the plate, then wipe it down with a clean cotton cloth.
- NEVER scrub the sawback or plate of a brand new saw with any abrasive pad, like a 3M pad, Brillo pad, or steel wool. You will swirl scratches into the metal or finish if you do so. Of course, vintage saws like the one pictured below will require more aggressive measures, so do what you gotta do to get the rust and scale off. The plate will never be bright as it was the day it was made, but the intent is to mitigate friction in the cut with a clean plate. Just remember to wipe down your brand new Bad Axe with a clean t-shirt and a can of Spraybees, which does the trick.
While Bad Axe offers cleaning and maintenance supplies to keep your plate rust-free and the wood freshened up, there are many other products out there that will do the same. These are simply the products we use every day in our own shop that makes sense to us. Just click here or on the graphic below to access our supplies page.
The Saw Doctor Will See You Now
Editor Derek Jones of the UK's Furniture & Cabinetmaking Magazine, asked me to write a series of articles on saw maintenance and sharpening for publication in the 2014-2015 time frame, which I now present to you for reference. I've enabled each of the articles to be downloaded in .pdf format below.
Even though in all likelihood you'll never need to completely disassemble your Bad Axe, this is still good information you'll find quite applicable for maintaining any traditional backsaw, vintage or new, and I encourage you to download the .pdf files and read the articles, based on the bulleted summaries provided below.
- How to Tell Whether Your Vintage Saw is Worth Saving: This article covers how to assess a handsaw or backsaw, and whether or not it's worth purchasing or putting time and energy into saving. The article covers how to flex a handsaw plate to assess its tension, and how to retension the plate/back assembly of a backsaw.
- Disassembly and Cleaning: The 2nd article of the series goes over various cleaning methods our crew employs here at Bad Axe. There are obviously a myriad of techniques one can apply; these simply illustrate the way we do it.
- Handle Restoration and Repair: A broken handle is not the end of the world, and they are easy to repair. This article shows a straightforward step-by-step process in which one can replace the horn or solidify a crack.
- Reassembly and Retensioning: How to retension a vintage saw on the spot and immediately ascertain whether the plate is actually kinked, or simply out of tension.
- Hammer-Setting and Jointing: This article discusses the various types of hammer-sets, illustrating how this method is far superior to the plier or power set method.
- The Continuum of a Toothline: Know how to select and build a nest of saws based on your requirement, rather than dogma. This article shows how pitch, gauge, size and filing all work together to deliver the kind of cutting performance your woodworking requirements dictate.
- Clock-Sharpening (like a Bad Axe): This is the meat and potatoes approach toward saw sharpening that bypasses all the 'secret sauce' crap you'll find online--where two imperatives trump all else: hammer-setting, and sharpening to joint, using a simplified clock method.
Sharpen Your Own Backsaw (It's Easier than You Think)
Fine Woodworking's Editor Asa Christiana was kind enough to visit our shop in 2015 for a photo shoot in support of an article I wrote for the Nov-Dec 2015 issue about the Bad Axe method of what we call 'clock-sharpening,' the technique we impart to our students attending our quarterly seminars.
Frankly speaking--there's no secret sauce to it. We at Bad Axe just do the simple things really well: that is to say we hammer-set the toothline, and sharpen to joint. Everything else is superfluous. Sure, you can read the latest saw geek arcana online about precise geometric angles and which bevel is best for a particular cut, but at the end of the day, sharpening to joint with a consistently set toothline is what matters most.
The article Asa midwifed for publication with me addresses how a hammer-set toothline when dressed with an Arkansas hard stone delivers dead-nuts consistency that can be assessed with digital calipers. It also addresses how to use a simple clock method for reference when orienting your file, and how sharpening to joint is paramount, so every tooth cuts.
So pick up an old Disston No. 4 beater off eBay and have fun with it. The worst that can happen is you'll burn through a couple of files and mess up an already compromised toothline. But if you stick with it, you'll figure it out, because experience truly is the best teacher. And don't hesitate to check out our saw restoration and sharpening seminar dates--we're all veterans here at the Bad Axe workshop, and we'll line you up with a saw vise and make it real.
Bad Axe Saw Restoration and Sharpening Seminars
Want to take your skill with the hand and backsaw up to the next level? My best advice is to study this page, download the .pdf files, read the articles, watch the videos, and do as much as you can with them in the privacy of your own workshop. Then--come to our workshop here in La Crosse, Wisconsin and let us put you through the paces with file in hand, and really 'get it' with how to put a fresh edge on a toothline without ganking it all up.
We are a team of veterans here at Bad Axe, and we know how to train for real by pushing you beyond what you think you can do--rather than sitting on your duff listening to a saw geek pontificate with a series of Powerpoint slides and swilling stale coffee. Find out more about our quarterly seminar dates, our curriculum, where to stay (at the discounted Bad Axe rate), and the most efficient way to get to beautiful La Crosse, Wisconsin on our website's seminar page. Cheers! ~ Mark